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COFFEE BLOG

TASTING
Now that we have made an excellent coffee, let’s look at everything we need to know to appreciate it to the full.
PREPARATION
What should happen in the few seconds it takes to prepare an espresso coffee if you want it to taste perfect. And the vital statistics of the perfect espresso machine.
PRODUCTION
Months of work for a few seconds of delight. Everything you need to do and know to get from the berry to the aroma of roasted coffee.
THE GEOGRAPHY
Africa, the Middle East, Europe, the Far East, South America. This is the route followed by coffee in only two centuries. It ended up refreshing the whole world and being grown in many varieties, in about 65 countries, mainly tropical, with its plants covering 10m hectares of land.
THE HISTORY
From Africa to the balcony of Eduardo de Filippo, via the Thousand and One Nights. Step by step, coffee’s journey through the ages and across continents, in stories, myths and legends.



caffè, mokasirs, moca, torrefazione, pavia, grani, capsule, cialde, espresso, bar, latte art, training, macinato, solubile

Operational headquarters and Production plant:

Sede operativa e Stabilimento produttivo:

DIEMME INDUSTRIA CAFFE’ TORREFATTI S.p.A.
Via Battaglia 69 – 35020 Albignasego (PD) Italy
Tel. +39 0498713311

Email PEC diemme.spa@legalmail.it

Pavia:

Via Turati, 50 – 27051 Cava Manara (PV) Italy
Tel: +39 0382454600
Email: info@mokasirs.com


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