to prepare a good espresso it is not enough to have the best blend. you need to know how to extract coffee.
Being a good decorator is not enoug to make latte art. You need to know how to whip milk.
These are two simple examples of how culture and technique are behind coffee, and how important it is to be trained to be able to do well
MokaSirs, in collaboration with the Accademia Italiana Maestri del Caffè
, organizes I Laboratori del Gusto
every year, training days divided between theory and practice, to support its customers in preparing the perfect product. But, since coffee is no longer drunk only in the cup, in addiction to the traditional Cafeteria and Latte Art
courses, we have included Sensory Analysis, Coffee Drinks and Brewing
courses in the program, to help our customers create their own coffee drink list.
We want to make our customers real coffee experts. You're one of us?